This charcoal-fronted terrace is a haven of quality eating and drinking in a laid-back format. Barstool it or grab an outdoor table and graze on the short menu that changes slightly daily and runs from bar snacks through tapas to mains. Though well-presented, the food's all about flavour combinations rather than airy artistry. There's always something interesting by the glass to accompany.
Mondays are meat-free. Dropping by for just a drink is also an option: staff shake a mean cocktail too. Try their house apéritif, a refreshing blend of wine, vermouth, strawberry and tonic.