Modern Australian in Circular Quay & The Rocks

Aria is a star in Sydney’s fine-dining firmament, an award-winning combination of chef Matt Moran’s stellar dishes, floor-to-ceiling windows staring straight at the Opera House, a stylishly renovated interior and faultless service. A pre- and post-theatre à la carte menu is perfect for a special meal before or after a night at the Opera House (one/two/three courses $55/90/110).