Jump aboard the 'Asherah' for a half-day of fine dining, seafood and wine degustation. On this small-group tour you will see the incredible abundance of fresh local Eyre Peninsula seafood, collected from the ocean right before your eyes and prepared onboard for your indulgent.
Join the crew aboard a comfortable 50ft passenger vessel 'Asherah', and indulge in a tantalizing and interactive Seafood Culinary Experience in its most pure and natural form. Departing from Streaky Bay on the South Australian Eyre Peninsula, this is the hub of Australia's seafood frontier where the pristine waters and ideal conditions provide the perfect location to grow and nourish the abundance of world class seafood that is produced in the region. Throughout your half-day cruise, seafood produce is harvested directly from the ocean floor in various locations throughout the bay. Guests are welcome to join the Skipper and crew throughout this hunter-gatherer experience.Guests are presented with the opportunities to :
don a snorkel and mask to dive for Razor Fish and Abalone
shuck Oysters fresh from the ocean
recover pots for the famous Blue Swimmer Crabs
fish for Tommies, Salmon and Garfish from the stern of the vessel
swim, snorkel and stand up paddle board in our crystal clear waters
Each component of your catch will be delicately prepared onboard and presented as an array of delcatable canapés and sashimi, combined with a fresh local Eyre Peninsula seafood grazing board. Feast on Oysters, Razor Fish, Abalone, Blue Swimmer Crabs, King George Whiting, Tuna, Kingfish, Prawns and Mussels.Selectively paired with local Port Lincoln Sparkling and White Wines, perfectly completed with a local Shiraz and hand made chocolate truffles - this experience is destined to unleash the true flavors of the seafood frontier.