Pure Coffin Bay Oysters

Food & Drink in Coffin Bay

Take a tour of a working Coffin Bay oyster farm – either out on the water where they're cultivated ($65, 90 minutes) or the shed in which they're shucked ($25, one hour) – or just visit the cute little backstreet 'Shellar Door' (ha-ha) for takeaway bivalves shucked to order.