In a lovely old mill building on Clare's main street, Seed Espresso does the day shift, handing over to Seed Winehouse & Kitchen for dinner. Either way, you're in safe (and creative) hands. Try the new-season asparagus with parmesan, poached egg and hazelnut for breakfast, then come back later for the confit duck leg with pickled radicchio, date and pistachio.

Or, just come for an atmospheric glass of something local after a long day of cellar-door hopping.