Restaurant Upstairs

Modern Australian in Kalbarri

Its interior decked out with photos from the owners' global wanderings, the classiest dining spot in town does wonderful things with local seafood. Exotic offerings include Moroccan goat tagine and bourbon-glazed pork belly. Good desserts (such as tiramisu) and local, award-winning wines seal the deal. No young children.

Book ahead and ask for a spot on the balcony.


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