This popular, licensed alfresco ristorante changed its name and went barbecue crazy, serving up huge, succulent, smoky slabs of meat. After local outcry, the Italian owners returned their much-loved pizzas and home-made pastas to the menu – so these days, the options are wide, and crowd-pleasing. The servings are as legendary as ever. Locals still call it Pinocchio's. BYO wine.