Top choice fusion in Yeppoon

The chef at this breezy, stylish bistro is a real globetrotter, offering Moroccan-style goat curry on the same menu as Vietnamese-style barramundi spring rolls and Thai-tinged som tum salad with pork belly. The ingredient combos are spot-on and the dishes are achingly pretty. The drinks menu is an education in Queensland beer and we appreciate the eclectic wine choices.

There's also a good selection of craft beers, wines and cocktails.