Top choice Australian

in Crows Nest

Chef Amanda Hunt has saved Hampton from eternal culinary damnation with this smart, produce-driven cafe. Local produce (including ingredients from Amanda's own farm) drives generous, satisfying dishes like sweetcorn and zucchini toast with creamed warrigal greens, and maple bacon sausage, scrambled eggs and tomato marmalade. Freshly baked cakes and cold-pressed juices are also available.