Spicy Tonight

Thai in Bundaberg

Step behind the grand, columned facade of this former bank to discover a delightful family-run restaurant serving both Indian and Thai food. While the Indian offerings are fine, you should stick to the superb Thai dishes, which betray the origins of the chef. Tom yum soup with succulent prawns, or pad cha (spicy seafood stir-fry) will delight pescatarians.