Moo Moo the Wine Bar & Grill

Steak in Broadbeach

Moo Moo’s winning steaks include lots of grain-fed Wagyu, a 400g, 50-day dry-aged rib eye on the bone, and a pasture-grazed local Angus. There’s also seafood, poultry and pasta. The cowhide-clad Moo Bar also has a menu of charcuterie, cheeses and oysters, as well as a mini menu of steaks, if you can't get a table in the restaurant.