Gelato in South Bank

Sydney's cult-status artisanal gelateria keeps Brisbanites cool with its extensive, rotating repertoire of freshly churned flavours. The emphasis is on natural ingredients, shining through in options like apple pie, panna cotta with fig jam and amaretti (almond biscuits), macadamia crunch, and salted coconut with mango salsa (made using Queensland mangoes, naturally). Gluten-free and vegan gelato available.