Chu the Phat

Asian in South Bank

Asian street food gets sexy at sleek, split-level Chu the Phat. Here, broth-bathed dumplings burst with smoked trout, while mung bean pancakes find their X-factor in kimchi caramel. Mains like tea-smoked duck legs with grilled pineapple, candied garlic and ginger attest to the kitchen's innovative, competent approach, while the drinks list includes an appropriate cast of Eastern-inspired cocktails.

There's a second entrance on Fish Lane.