Bakery in New Farm

The best patisserie this side of Toulouse? Something to think about as you grab a coffee and a bag of the namesake chouquettes (small choux pastries topped with granulated sugar), a shiny slice of tarte au citron (lemon tart), or a lunchtime baguette stuffed with the likes of slow-cooked pork rillettes and cornichons. Charming French-speaking staff.