Come for breakfast or dinner inside this lovely heritage home, or outside on the pretty garden deck. For dinner choose from a daily seasonal menu that may include chargrilled eye fillet or tempura-battered fish. In the morning there's homemade oven-baked muesli as well as hot breakfasts.
It stays open a bit later on Friday and Saturday, and does lunches for a few weeks in January. The good drinks list features local wines and beers.