Restaurants

Top Choice Pizza in Port Fairy

Coffin Sally

This historic building was once used as a coffin makers; today it's well regarded for traditional thin-crust pizzas, cooked in an open kitchen and wolfed down on streetside stools or in the dimly lit dining nooks ou…
Cafe in Port Fairy

Farmer's Wife

Hidden down a walkway in a modern lot, Farmer's Wife doesn't need a heritage building to impress, and instead lets its food do the talking. Overseen by the chef previously from acclaimed Stag, the seasonal brunch me…
Modern Australian in Port Fairy

Merrijig Kitchen

Here at Port Fairy's most atmospheric restaurant you can warm yourself by the open fire and enjoy superb dining with a menu that changes daily according to what’s seasonal. It has a kitchen garden, cures meats, smok…
Seafood in Port Fairy

Blakes Restaurant

One of Port Fairy's best places for seafood, the Irish-owned Blakes has a cosy atmosphere with a roaring fireplace inside a former horse stables. Most are here for the seafood platter (per person $50), which can be …
Cafe in Port Fairy

Bank St + Co

Set up by some local lads, this smart cafe has a refined decor of polished floorboards, subway tiles and an open fireplace. The brunch menu ranges from crispy Portland squid with apple slaw and mayo, to beef brisket…
Ice Cream in Port Fairy

Poco Artisan Ice Cream

If you're lucky to be in town during the fleeting window when it's open, definitely drop by to sample Poco's range of seasonal homemade artisan ice cream and sorbets.
Bakery in Port Fairy

Cobb’s Bakery

Great selection of homemade pies, including seafood and gourmet varieties. It's also known for its French vanilla slice and homebaked breads.
Cafe in Port Fairy

Rebecca's Cafe

Excellent for breakfast and light lunches, Rebecca’s has interesting items on the menu including rich wild-rice porridge topped with rhubarb for breakfast and slow-cooked traditional Irish lamb stew for lunch. There…
Cafe in Port Fairy

Rocksalt

Homely, unpretentious cafe with zucchini and corn cakes with halloumi and chilli jam for breakfast, gourmet steak sandwiches for lunch and pork belly for dinner.