Presenting a stylish spin on traditional Greek cuisine, Brika is one of Perth's most appealing restaurants. The whitewashed interior is enlivened by colourful traditional fabrics, and menu highlights include creamy smoked-eggplant dip, slow-cooked lamb, and prawns with saganaki. Definitely leave room for a dessert of loukoumades (Greek doughnuts).
If you're pushed for time, grab an espresso, baklava and a souvlaki wrap from Brika's new Filos + Yiros hole-in-the-wall option (open 7.30am to 4pm daily). There's a pleasant park just across the road to sit while you eat.