Thomas Corner

Modern Australian in Noosa

Lunching ladies adore this casually chic, alfresco eatery. It's run by locally renowned chef David Rayner, whose vibrant, beautifully plated creations often showcase local seafood, whether it be BBQ octopus with chorizo, chilli tomatoes and goat's curd, half-shell scallops dressed in lemongrass and grapefruit, or garlicky prawn pasta with chilli. A notable wine list and well-executed weekend breakfasts seal the deal.