Noosa Beach House

Top choice modern australian in Noosa

White walls, glass and timber set an uncluttered scene at this effortlessly chic restaurant, stomping ground of celebrity chef Peter Kuravita. Seasonal ingredients and fresh local seafood underscore a contemporary menu whose deeply seductive Sri Lankan snapper curry with tamarind and aloo chop (potato croquette) nods to Kuravita's heritage. Herbivorous foodies can opt for a seven-course degustation ($100).

The stylish (if boisterous) front bar is a popular spot for an evening aperitif, with fantastic cocktails, people watching and live music on Friday and Saturday evenings and Sunday afternoon.