Little Humid

Top choice modern australian in Noosa

This deservedly popular place serves up beautiful bistro fare with subtle twists: think flash-fried cuttlefish with green papaya, avocado salsa, palm sugar and chilli; orange-glaze confit duck with caramelised pumpkin, plum, walnuts and goat's curd; and roasted mushroom vol-au-vent with a white-wine and cavolo nero cream sauce. Book for dinner (up to a week ahead during peak periods).

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