Little Humid

Modern Australian in Noosa

This deservedly popular eatery serves up beautiful bistro fare with subtle twists: seasonal dishes like crispy-skin duck with liquorice and orange glaze; herb- and pine-nut-crusted ocean trout; and a decent range of vegetarian options, like creamed broccoli with caramelised fennel and baby spinach, field mushrooms and crushed kipfler potatoes. Book for dinner (up to a week ahead during holiday periods).

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