This hip microbrewery has rapidly established itself as one of the region's best. Its nine rotating brews include IPAs, stouts, saisons and sours, some made with local produce. Can't choose? Order the well-priced tasting paddle ($14). A clipboard menu of quality eats (meals $20 to $34) includes grazing plates, burgers and meaty mains (book ahead Saturday night).
Great selection of Australian craft spirits, to boot. Live music on Fridays from 4pm.