Spanish Grill

Steak in Mildura

In the Grand Hotel, this eatery is under the stewardship of renowned local foodie Stefano de Pieri. All meat is sourced locally and cooked over gum and mallee-root coals. Menu highlights in the heritage dining room include Spanish cheese croquettes and grilled pork wrapped in prosciutto and sage. Craft beers and a good local wine list complete the experience.

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