Minamishima

Top choice

Japanese

in Richmond & East Melbourne

Arguably Australia's best Japanese restaurant – if you care to empty your pockets and book two months in advance. It's hidden down a side street; the best seats are at the bar, where sushi master Koichi Minamishima prepares seafood with surgical precision and serves it one piece at a time. Sake or wine pairings available for an additional $125 per head.

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