in St Kilda, Elwood & Elsternwick

A local favourite, compact Claypots serves share-style plates of fresh seafood, with each day's fresh catch updated on chalkboards. Its namesake dish is available various ways, including a spiced Moroccan mussels and fish fillet cooked with couscous, tomato, eggplant, harissa, zaatar and chickpeas. Get in early to nab a seat and get the good stuff before it sells out.