Seafood in St Kilda

A local favourite, Claypots serves up fresh, share-style plates of seafood. Its namesake dish is available in a number of options, including a beautifully spiced Moroccan (mussels and fish fillet cooked with couscous, tomato, eggplant, harissa, zaatar and chickpeas). Get in early to both nab a seat and ensure the good stuff is still available, as hot items go fast.