In the evenings this atmospheric French bistro does all the classics: duck confit, moules frites (mussels and French fries) and steak tartare, as well as desserts: crème brûlée and tarte Tatin (upside-down fruit tart). During the day it's a great cafe with a lovely courtyard that does homemade baguettes and croissants, and well-priced traditional steaks and chicken dishes for lunch.