The only Australian restaurant on the San Pellegrino World's Top 50 Restaurants list, Attica is home to prodigious Kiwi import Ben Shewry and his extraordinary culinary creations. Native ingredients shine in dishes like bunya bunya with salted red kangaroo, or bush-currant granité with lemon aspen and rosella flower. Reservations accepted three months ahead, on the first Wednesday of each month at 9am. Note that tables of two can go within a couple of hours, especially for Friday and Saturday nights. You'll have a better chance with a table for four or more, or trying for dinner midweek. It's also worth emailing or calling to check if availability isn't showing online. If driving, follow Brighton Rd south and turn left onto Glen Eira Rd.