A local institution serving home-made meat pies, mash, mushy peas and gravy.
A stodgy old caff has been reborn as a retro-hip scenester playground. Lots of local musicians hang out at the pavement tables sipping the excellent coffee by day and jamming till late weekend nights.
As well as baking organic sourdough bread and a delectable array of sweet things, this cavernous bakery-cafe serves a good selection of vegetarian and vegan meals.
A red dragon curls around the wood-burning oven as brave souls fearlessly extract delicious gourmet pizza from its innards. The menu is rounded out with pasta, risotto and a traditional osso bucco.
This slick pavilion has French doors that open onto a sunny, shrub-lined terrace. It morphs seamlessly from swish daytime cafe to Lismore's top restaurant, offering delicious dishes throughout.