There are four floating fish punts moored in Constitution Dock, selling fresh-caught seafood either uncooked or cooked. Our pick is Flippers, an enduring favourite with a voluptuous fish-shaped profile. Fillets of flathead and curls of calamari – straight from the deep blue sea and into the deep fryer. The local seagulls will adore you.
Grab dessert from the floating ice-cream punt next door.