Love doughnuts? Love burgers? This beachfront shack combines the two in a genius move by using doughnuts instead of buns – from their lunchtime Angus Beef 'Cheesenut' to the Dirty Dawg, smothered in barbecue beans, sour cream and jalapeños. There are breakfast doughies as well as great coffee. Your arteries may not thank you, but your taste buds will.