Modern Australian

in Kingston & Manuka

Sophisticated, Mod Oz cuisine is the centrepiece at Otis, with dishes like salted wallaby with vine leaves and macadamias, or roast lamb with celeriac and buckwheat. An elegant ambience, excellent local wine list and killer cocktails round out the experience. Desserts are playful takes on Australian favourites – try the signature lemon-meringue 'magnum'.