Canberra is a beautiful city of lakes, parks, national buildings and colorful tree lined streets surrounded by bush land and mountains. To view this remarkable planned city from a balloon provides a unique perspective. No other way of seeing Canberra so effectively brings together designer Walter Burley Griffin’s vision and how it has been translated into the vibrant capital that Canberra has become. Your experience starts with meeting at the Hyatt Hotel 30 minutes before sunrise and ends after landing with a traditional sparkling wine celebration and commemorative ‘Flight Certificate´. All flights last between 45 minutes and 1 hour.
Your flight experience begins early in the morning at the Hyatt Hotel, centrally located on Commonwealth Ave, a two minute walk from Parliament House.You'll meet just before dawn as this is the best time to fly. From the Hyatt you are taken to the launch site. It takes around 20-25 minutes for the balloon to be inflated and standing upright ready for boarding. You are welcome to help with the setup of the balloon or simply stand back and take photos as your aircraft takes shape and comes to life.Dawn lift-off! As the new day dawns, you will ascend into the sky in your colourful balloon. Your balloon will float gently along the breeze, whilst in your basket you will feel completely secure with very little sensation of movement. During your flight you may find yourself drifting just above the treetops then moments later effortlessly ascending to heights of 2000-feet or more.Photography from the balloon is encouraged and you will be rewarded with stunning shots of Canberra, providing you with years of fond memories.After approximately one hour you will be greeted by your ground crew as you touch back down to earth. The balloon is packed away with lots of laughs, then you hop back into one of the vehicles and return to the Canberra Hyatt. Enjoy a glass of Australian sparkling wine as you are presented with a commemorative flight certificate as part of our traditional ballooning celebration.