Ochre

Top choice modern australian in Cairns

Image by Andrew Watson Getty Images

The menu at this innovative waterfront restaurant utilises native Aussie fauna (such as croc with native pepper, or roo with quandong-chilli glaze) and flora (try wattle-seed damper loaf or Davidson plum mousse). It also cooks Tablelands steaks to perfection. Can’t decide? Order a tasting plate.

Advertisement