Top choice modern australian in Cairns

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The menu at this innovative waterfront restaurant utilises native Aussie fauna (such as salt and native pepper-leaf crocodile and prawns or wallaby fillet) and flora (wattle-seed, lemon myrtle or Davidson plum glaze). Tablelands steaks are cooked to perfection. Can’t decide? Order a tasting plate (six courses from $105) or a platter ($30 to $76).