Image by Penny Carroll Lonely Planet
The legendary Sydney team behind Three Blue Ducks moved up north to showcase its paddock-to-plate food philosophy. Their rustic barn cafe and restaurant forms the beating heart of The Farm. Breakfast features typical Byron healthy options, as well as a streaky bacon and egg roll, and slow-roasted brisket, while the lunch and dinner menus step it up to bring a gentle sophistication to the menu.
Daytime crowds can be overwhelming on weekends; steel yourself, or come during the week, super-early or for dinner.