Three Blue Ducks at the Farm

Top choice cafe in Byron Bay

Image by Penny Carroll Lonely Planet

The legendary Sydney team behind Three Blue Ducks moved up north to showcase its paddock-to-plate food philosophy. Their rustic barn cafe and restaurant forms the beating heart of The Farm. Breakfast features typical Byron healthy options, as well as a streaky bacon and egg roll, and slow-roasted brisket, while the lunch and dinner menus step it up to bring a gentle sophistication to the menu.

Daytime crowds can be overwhelming on weekends; steel yourself, or come during the week, super-early or for dinner.