Petit Snail

French in Byron Bay

Get stuck into traditional Gallic fare such as steak tartare, duck confit and fromage (cheese) in spades at this hilariously old-school Frenchie. There’s outdoor dining on the verandah, where you can also have a post-prandial loll on the red-leather sofa. Vegetarians don't despair: there's a small meat-free menu (mains $23 to $35).

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