On the riverbank level of the Brisbane Powerhouse is Watt, a breezy, contemporary space made for long, lazy vino sessions and people watching. Keep it casual with bar bites like Cuban fish tacos and manchego croquettes, or book a table in the restaurant for farm-to-table options such as wild Bendigo rabbit pappardelle with smoked speck, hazelnut, watercress pesto and parmesan.

Live music Friday night and Saturday lunch and evening, with live music and DJ-spun tunes on Sunday afternoon.