On restaurant-lined Grey St, Ahmet channels the Bosphorus with its Grand Bazaar murals, riotous colours and decent Turkish fare. Tuck into pides stuffed with roasted pumpkin, red onion and feta, charcoal skewers, or mix-and-match meze-style bites like lamb dumplings, zucchini fritters and pickled artichoke salad. A Turkish-style breakfast menu is offered on the first Sunday of the month (between 7.30am and 11am).