Lychee Lounge

Cocktail Bar in South Bank

Sink into the lush furniture at this moody, opium-den-inspired cocktail lounge, where lemon myrtle and Tasmanian amaro give negronis a local accent, and where absinthe and apple liqueur join forces with fresh apple juice, lime and rosemary in a sucker-punch Tai Kwan Do. The Asian design motif extends to the bites, which sees Med-style plates hobnobbing with taro chips and barramundi and shallot money bags.

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