Ebullient and woody, this two-storey gastropub lures an upbeat crowd of music fans, here to watch jazz, acoustic, roots, blues and soul acts take to the small front stage. Catch a gig, then show up for breakfast or lunch the next day (the brekkie of craft-beer baked beans with fat bacon, sour cream, jalapeños and corn bread tames a hangover). Check the website for upcoming gigs.