The South Coast is becoming known worldwide for its incredible local produce. From the pristine waters comes the incredible seafood including the oysters which are the best in Australia, to the green and fertile pastures of the country are cheeses, meats, venison, but lesser known are the indigenous chefs of the area who mentor local restaurants with their incredible knowledge to create world class cuisine. The tour is unique visiting a local winery for a private wine tasting not normally open to the public and two other local wineries with vibrant and stylish cellar doors. If you are looking for a Food and Wine Experience on a road less travelled then this is the tour for you.
• 8 hours