Enjoy this small-group food and wine tour featuring the tropical delights of the Atherton Tablelands from Port Douglas. Eat your way through the day starting with morning tea at Tjapukai Aboriginal cultural park followed by a stop at Jaques Family coffee plantation for an insight into coffee from tree to cup and enjoy the very best locally grown coffee 'as you like it'. Feast on a delicious lunch and Award winning spirits at Mount Uncle Distillery nestled in coffee and banana plantations and a visit to Gallo Dairyland a working dairy farm and gourmet cheese factory for cheese and beautiful hand crafted chocolates. Mid afternoon stop in at 'The Humpy' for seasonal tropical fruit and macadamia nut tasting', then Golden Drop Mango winery to sample 11 tastings and some Daintree Ice cream company's Mango sorbet followed by a quick trip through the 'Outback' to spot a platypus whilst tasting Queensland wines and beer and homemade Macadamia nut butter on warm local bread.
• 8.5 hours