Barossa Siam


in Angaston

This lovely old main-street shopfront now exudes Southeast Asian aromas – a welcome, chilli-infused departure from ubiquitous Barossa schnitzels and wursts. Try the moo phalo – crispy pork belly with five-spice, 'secret sauces' and Chinese broccoli. In befitting Barossa style, the wine list twice as long as the menu. Nice one.