Red Ochre Grill

Australian in Alice Springs

Offering innovative fusion dishes with a focus on outback cuisine, the menu here usually features the usual meats plus locally bred proteins, such as kangaroo and croc, sometimes matched with native herbs such as lemon myrtle, pepper-berries and bush tomatoes. Keep an eye out for special deals such as tapas with a bottle of wine or discounts for an early-bird dinner.

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