Fish D'vine

Seafood in Airlie Beach

The nautical staples of seafood and rum are the fortes of this bustling, upmarket corner-side restaurant in central Airlie. Locally caught barramundi, red emperor and other fish star in the more elaborate mains, while fish and chips and seafood pasta maintain the high standards. Plus, the rum bar has an absurd 560-plus cane distillations to experience.

Sport eaters can take on the 'Seafood Indulgence', a two-tiered cascade of shells, claws and fins for two to share ($149).