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Top choice modern australian in Adelaide

The pick of the restaurants on office-heavy Waymouth St. Super stylish (brick, glass, lemon-coloured chairs) and not afraid of offal (pan-fried lamb's brains, sweetbreads, grilled calf's tongue) or things raw (beef carpaccio, gravlax salmon). Tasting menu $68 per person. Book a table upstairs, or they'll fit you in downstairs near the bar, alongside journos from the Advertiser across the street.

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