Off to one side of this upmarket boozer (all big screens, beer terraces and business types) is a romantic restaurant with a cool retro interior. Hot off the menu are luscious Coorong Angus steaks, market fish and chilli prawn linguine, served with very unpubby professionalism. Breakfast is available next door in the bar (mains $10 to $21) from 8am to noon Monday to Friday, and 8am to 3pm on weekends.