Africola

Top choice

African

in Adelaide

Adelaide's most hyped restaurant deserves the limelight: its fun, generous, irreverent attitude has challenged haughty fine-dining norms across the city. Inside a lovely old bluestone building, expect plenty of colour and noise, and the likes of charred pork neck with anchovy sauce and massive grilled peppers. Book way in advance; sit at the bar to watch the kitchen do its thing.

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