A slow travel, slow food odyssey by train from Sydney to Orange for immersion in the local food festival. The carefully curated 3-day itinerary has an emphasis on organic and biodynamic food & wine experiences, and is hosted by a local foodie.
ItineraryDay 1: Provenance Express - Day 1Stop At: Orange Regional Museum, Orange, New South Wales'Paddock to Plate' exhibitionDuration: 1 hourMeals included: • Breakfast: Prosecco Piccolo & local pastries • Lunch: Welcome long table lunch • Dinner: Festival Night Market (free evening) - over 50 local food and wine stalls for you to choose fromAccommodation included: Mercure Hotel, a 4-star centrally-located hotel in OrangeDay 2: Provenance Express - Day 2Stop At: Wallington, Canowindra, New South WalesWine-tasting at biodynamic vineyardDuration: 1 hourStop At: Rosnay Organic Wines of Australia, Canowindra, New South WalesTour of sustainable community on property, with tea & scones in the garden. A walk through the organic fig orchard and organic olive grove. Lunch in the strawbale winery. Includes food and wine tastings, and a 2 course lunchDuration: 4 hoursMeals included: • Breakfast: Breakfast inclusive with your hotel room • Lunch: 2 course long table lunch on an organic vineyard in a strawbale winery • Dinner: Festival dinner at a local cellar doorAccommodation included: Mercure Hotel, a 4-star centrally-located hotel in OrangeDay 3: Provenance Express - Day 3Stop At: Borenore Karst Conservation Reserve, New South WalesRamble through an orchard and organic vineyard, followed by lunch on a vineyardDuration: 4 hoursMeals included: • Breakfast: Sparkling Sunday Breakfast at local cafe • Lunch: 2 course lunch and wine tasting in an historic woolshed on a vineyardNo accommodation included on this day.