For the ultimate sensory indulgence, try the Chef’s Table experience, a three and a half hour journey into food and wine matching. Interact with the chef, discover local produce and taste spectacular wine.
Unearth the very best of South Australia through the lens of The Lane Vineyard’s Executive Chef, James Brinklow. Seating up to 6 guests, a personalised menu will be created for you on the day matched to wines, specially selected to suit each dish. Interact with the chef and discover local, seasonal produce, learn of food and wine matching properties, different cooking techniques and our culinary inspirations. Let our team guide you through your menu and a matched ‘TLV Meets the Old World’ wine flight to treat all senses with a few hidden surprises from the barrel room along the way.