Wade out into the water, sit at our semi submerged tour deck 'The Salt Water Pavilion' which is located right in a working commercial Oyser farm. Hear from the Oyster Farmer himself (Ben) about how oysters grow and Oyster farming practices. Taste the freshest and most famous Coffin Bay Oysters youve ever tasted, straight out of the water!A very unique culinary adventure, and a once-in-a-lifetime experience!Choose from the options list to add a glass of Riesling & extra oysters; a bottle of Champagne & extra oysters; or Champagne + extra oysters + seafood share platter.
Climb into waders (supplied), and hear from the Oyster Farmer himself who will first take you on a historical adventure explaining Matthew Flinders voyage. Wade out into the water to our floating pontoon where you will learn about how oysters are farmed, and taste the freshest oysters you'll ever taste, straight out of the water. You'll have a chance to taste Pacific Oysters and the Native Coffin Bay Angasi Oyster. You'll also have a hands-on shucking lesson where you will learn to shuck your very own oyster. You'll have the chance to ask lots of questions, and by the time you leave you'll be an oyster officionardo!