For a heady Greek dining experience, try the Michelin-starred combination of waterfront views and Lefteris Lazarou's delicious seafood. Sip on top wines as sailboats bob in the harbour at Mikrolimano.
This superb delicatessen offers a fine selection of gourmet cheeses, ready-made mezedhes, spices, olive oils and preserved foods.
Convenient for provisioning for longer trips.
Dine quietly under grapevines on mezedhes or classic dishes from all over Greece. Live rembetika on weekends.
Broad range of food and bric-a-brac.
It's worth a taxi ride to this long-time local favourite known for its fresh crayfish, eaten in a giant pile. Indulge in whatever's fresh at this off-the-beaten-path, casual gem.
Grab a cab to hit this fantastic seafood mezedhopoleio, where you can tuck into small plates tapas-style, from grilled sardines to steamed mussels. Save room for the special kaimaki ice cream – made from a tradition…